Cruise day: 120/152Ports days: 57
Sea days: 63
Countries: 20
Continents: 5
Ports: 41
**PG-13 WARNING**
There's going to be *a lot* of male nudity (and a very little female nudity) in today's post. And thankfully, no, it's not me...
I think I started out yesterday talking about 4,000 years or some such nonsense. Well, today, we saw more of that. I mean, you don't come to Greece for the current events. Greece is all about old, really old. Today, our excursion went to the archaeological museum.
We made the same stop as yesterday, at the stadium used for the first modern Olympics in 1896. We ran across the street today and grabbed some shots of sculptures honoring Olympians. Lucky for us, the weather today was pretty similar to yesterday with temps in the upper 60s and great sunshine.
To be fair, you were warned... |
We cruised past the Parliament building again, and the tomb of the Unknown Soldier. Today, we happened to catch the guard as it was changing, and marching back to the back of the building.
While this in some ways, resembles the Ministry of Silly Walks Monty Python sketch, these are highly trained and elite military men.
The skirt has 400 pleats to mark the 400 years of Ottoman occupation. They used to conceal knives in the pom in their shoes making a kick especially deadly.
The guard for the tomb is an honored position and only staffed by elite troops that see this service as an honor and a privilege |
The main stop for the day was the archaeological museum.
The stuff in this museum is old - seriously old. So much was thrown at us so quickly, that I won't even try to document what everything is and when it was found. But, we generally moved from unbelievably old to just incredibly old, meaning that the new stuff is still old.
Interestingly, the Nazi swastika was originally a religious symbol dating back to ancient Egypt |
Males were regularly shown nude while females were generally clothed - if it was me, I would have opted for the opposite, just sayin'... |
Given the age of this sculpture, the detail is incredible - the abdominal muscle structure, the arms, hands, and fingers, and so on - amazing work |
This was an early "GPS" concerning the stars as a navigational aid - this was recovered by Jacques Cousteau around 1960 |
Symbolism - when a carving depicted someone seated, it meant that they died - in this case, she died during childbirth, hence the nurse carrying the newborn |
The artistry of some of the pottery was amazing. Even more amazing is the effort expended to reassemble some of these pieces that were shattered.
Assuming that those are all wine bottles this guy had a great afterlife! |
We hit the road, heading for the old town.
We visited St. Catherine's Greek Orthodox church. Today was the Greek Orthodox Good Friday, falling a week later than the Catholic Good Friday.
This church was roughly 900 years old - it is small but huge in faith |
A replica of Jesus' coffin - the faithful come and kiss it - later on, Good Friday, this will be carried in a procession through the town |
After leaving the church, we wandered around Athens, window-shopping. One very interesting thing, at least to me, is that the Acropolis, and therefore, the Parthenon, are right here, right next to downtown.
Arlona & I continued to walk around the downtown area, taking in the sights.
We met the group for Friday Manhattan night. We started out outside, but the temperature drop came on fast, so we moved inside. It's hard to believe, but we only have two more Manhattan Fridays left with these folks. As the temps dropped, we moved inside and helped ourselves to a Greek-style dinner prepared by the amazing kitchen crew.
Danielle, our dessert pusher, is back after well-deserved time off at home in South Africa. Her recommendation - try everything!
The Ouzo was flowing freely as were the "Opa" calls |
As we bid a fond farewell to Greece, the sun was setting, providing a beautiful backdrop.
Is there a luckier person in the world than me? (The answer is "no") |
Tomorrow is a sea day to recharge before hitting Italy hard with stops in Naples, Rome (Civitavecchia), and Livorno (Florence/Pisa), followed by a stop in Monte Carlo.
We get an hour back tonight as we shift to Italy time, UTC+2, or six hours ahead of the US east coast.
Love your blog and love your photos together. That is the best memory--the two of you together all over they world.
ReplyDeleteIt's been fascinating reading your blog and seeing your WC adventure unfold. I'm going to miss it when your cruise is over, but probably not as much as you're going to miss cruising!
ReplyDeleteWC. World cruise. Water closet. I assume you mean the former! 🤣
Delete“Danielle, the dessert pusher”, hilarious! Really enjoying your blog and photos and anxious to see if Italy has eased the restrictions for those arriving via cruise ship, it would really suck if you couldn’t venture out on your own in the upcoming Italian ports.
ReplyDeleteI have noticed that you eat most of your meals in the World Cafe. Do you also dine in the specialty restaurants or the Dining Room on occasion? After so many days I would assume the food gets tedious with a 14 day turnaround on the menu.
ReplyDeleteFirst, there is no 14-day food cycle. This is a world cruise, not a series of small cruises duct taped together. That is unlike the 79-day cruise we booked for next year that is six back-to-back cruises and that will suffer from menu repetition.
DeleteOn the world cruise, Chef Thomas has had the freedom to get creative, and wow, has he. Our menu is varied with a ton of special events and meals. Turkey (the country not the bird) night, Africa night, Greek night, Mexican night, avocado sandwich lunch, noodle bar, tomahawk steak nights, grouper salads, I could go on and on.
As for our choice of the World Cafe, we just like it. The food is not typical cruise buffet food. Seriously, show me a buffet that has grab and go filet mignon with a lobster tail on top. We've had that a few times. The food is top-notch, and many times, the World Cafe features many of the same items as The Restaurant.
We typically don't care for The Restaurant as we don't particularly like the extended dining experience. Dinner usually takes a couple of hours. You can tell them that you want a faster pace and they will accommodate you, but they are designed for a slowly paced meal. Many folks love that leisurely pace and being waited on. We'd rather grab what we want in the quantity we want, and then enjoy it.
As for Manfredi's, the pace is slow there as well. And while the food is great in both, with great food in the World Cafe and we control the pace, it makes sense for us. Don't get me wrong, we've had two-hour+ meals in the World Cafe, but that usually involved great conversation after dinner and a bunch of wine. ;-)
Finally, we aren't the target audience for The Chef's Table. Its fixed menu (there are multiple ones that they cycle through, but each is fixed) is geared to be paired with specific wines. Many folks we know absolutely love it. For us, we really only like sweet white wine, specifically, Moscato. So a menu designed to be paired with multiple different wines throughout the evening is kind of lost on us.
I hope this answers your question.
We were on a 30 day leg of the Viking Sun 2019-2020 World Cruise from Sydney to Hong Kong when Covid hit. Our food selections were much like yours in the beginning but then ports started to close and our provisions were waiting for us in ports where we could not dock.
DeleteNeedless to say our selections dwindled but the food remained delicious, just not as extravagant. Our ship was also full. Your WC also has the luxury of only half of the passengers possible. We ate all of out meals for lunch and dinner in the World Cafe but usually opted for the Restaurant in the evenings for a shared table to meet other passengers, unless there was a buffet set up on the Aquavit terrace or around the pool area.
I like that your WC has not taken on "hitch hikers" since Los Angeles. The "real" World Cruisers weren't particularly happy when other pax came aboard for a short leg of the cruise. I guess Viking listened to the complaints.
We have taken several Viking cruises and even with the 14 day menu the food was always delicious, we just selected different things.
I have been enjoying your blog immensely and have learned much from your experiences and are planning our future trips around parts of your itinerary that are so interesting.