Cruise day: 156/163Ports days: 84
Sea days: 72
Countries: 28
Continents: 5
Ports: 61
- What is the national bird of India?
- Peacock - we had no idea
- What nationality is Agatha Christie's protagonist, Hercule Poirot?
- Belgian - we guess French
- What is Fugu - a seaweed soup, Tofu dish, fish dish, rice paste, or plum wine & saki drink?
- Fish dish - we talked ourselves out of that - it is pufferfish and if prepared incorrectly, is poisonous
- The first LPs (long-playing vinyl records) were introduced in what decade, and what year +/- 1 year?
- We guessed the 1950s and 1953 - it was the 1940s and 1948
- What famous author wrote all the following phrases:
One fell swoop, foul play, vanished into thin air, play fast & loose, with bated breath? - William Shakespeare
- What was the first name of the designed Halston and Givenchy?
- Roy & Hubert
- This author with the first name Abraham went by a nickname and wrote The Lady of the Shroud and The Lair of the White Worm. What was the author's name and their best-known novel published in 1897?
- Bram Stoker, Dracula
As always, we had fun and met some new folks.
As we were eating lunch, another freeloader hopped a ride for a bit. The photos are lousy as I just had my phone and was shooting through the glass from a distance.
Google Lens suggests this might be a western yellow wagtail |
Nice of it to make this an official "poop deck" |
We tossed in what will likely be our last load of laundry for the cruise. We should have plenty of clean clothes to see us through this week and we can certainly wash everything easily at home.
As we waited for dinner, we enjoyed my special martini, crafted by Milos at the Aquavit bar - Arlona on the rocks, me, straight up. We're running low on the infused vanilla vodka, but we'll make it through the cruise.
Tonight, we opted for a custom pizza for dinner, handled adeptly by the World Cafe pizza chefs.
It was awesome, like always, and it made for a nice dinner |
This evening, we signed up for a martini tasting at Torshavn.
Bartender Gede, with help from bar waiter, Aliaksandr, took us through making four different martinis |
L-R: classic Dry Gin Martini, Cosmopolitan, French Martini, Chocolate Martini |
We learned the ins and outs of shaking versus stirring, gin versus vodka, what dirty ice is, what makes a Gibson, and other cocktail trivia. Even more interesting was that among the eight of us in the tasting, we met a couple from West Bloomfield, Michigan - not far from where I went to high school and where our daughter-in-law's parents live. Even more interesting than that was the couple right behind us that live in The Village, Florida - where we live. Funny how that works sometimes.
It is funny seeing the expressions of the new passengers when most of the crew calls us by name all the time. We get that, "Who are these people?", look from time to time and we chuckle. But when you've been on the ship longer than nearly every crew member, that's what happens.
We have a short day tomorrow in Gdańsk, Poland, arriving at noon with an onboard time at 6PM. We plan to take the shuttle into town and I'll give Arlona the tour she missed last week when she was isolated with COVID. Gdańsk is the heart of the amber trade, so we'll be checking that out as well.
Oh yeah - we gain an hour tonight, back to UTC+2 - so silly. We should have just stayed on this time the last two days.
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