American West Bus Tour Day 13/20 - Jackson to Missoula by way of Idaho
Our day started with a laugh. Remember yesterday's adventure where we were stuck in construction traffic returning from the Snake River Float? This was on the front page of the local paper this morning.
So, yeah - we participated in a newsworthy event.
We were on the road just after 7:45 for a long bus day for the remaining 19 of us continuing on this extension to Glacier. It is a hike to Glacier National Park from Jackson so that long haul was split into one long day (today) and a shorter day tomorrow. Our destination was Missoula, Montana.
We departed Jackson, Wyoming, and headed up through Teton Pass, right through the heart of the Tetons. We climbed, eventually cresting at 8,432 feet above sea level, the highest we've been since Mesa Verde.
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Of course, there were lots of twists and turns |
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We had a small detour around a section of the road that collapsed earlier this year |
At the bottom of the pass, we crossed into Idaho.
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You have to love the speed limits in these wide-open areas |
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We crossed into Montana and crossed the continental divide again |
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A whole lot of nothing |
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We cruised through a weigh station |
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We passed two sets of trucks transporting wind turbine blades |
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These things are huge |
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Clark Canyon Reservoir
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We arrived at our lunch stop, Dillon, Montana.
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Dillon is an old railroad town somewhat in the middle of nowhere |
We opted to dine at Cranny's Grill. It is connected to Cranny's Club, a tavern and casino.
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The grill recently opened to augment the tavern |
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Cranny's owner, Katie Cranston, was on hand, making sure everything was perfect |
We enjoyed our tasty bacon-cheese burgers and Cranny Coins - flat tater tots like Burger King hashbrowns. It was a plain old good lunch experience and if you're ever in Dillon, pop in and tell Katie that we say 'hi'. You won't be sorry.
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Metlen Hotel Bar & Cafe |
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After lunch, we continued on toward the Grant-Kohrs Ranch |
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Anaconda Smelter Stack - tallest surviving masonry structure in the world, with an overall height of about 585 feet |
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We had to stop as this asphalt paver crossed the road |
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We arrived at Grant-Kohrs Ranch in Deer Lodge, Montana |
Grant-Kohrs Ranch was once the headquarters of a 10 million-acre cattle empire. Significantly smaller, it is now operated by the National Park Service to preserve a piece of America's cattle ranching history and the role of cattlemen in America.
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The original house - it was beautiful inside but we weren't allowed to take photos inside |
We toured the various structures and areas on the ranch. It was an amazing operation. In one year, they sold $100,000 worth of cattle. In today's money, that would equate to $13 million. That's a lot of cattle.
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Chuckwagon |
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Harnesses for a multi-horse carriage |
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Sleighs |
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Blacksmith shop |
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A hay stacker called a beaverslide |
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We tried our hand at roping |
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We both failed |
A short 1.5 hours after leaving the ranch, we pulled into the Courtyard Missoula, our sleeping situation for tonight. It's just a one-night stay here in Missoula. Tomorrow, we will have a couple activities in Missoula before driving to Kalispell, Montana. We have two more days before this bus tour ends and we venture onward on our own for a few more days.
We are sitting in the Tokyo Airport waiting for our flight to LA. We just finished the Viking Cruises Wonders of China trip. It was awesome. You will love it. We both caught up on your blog as we could not access your site while we were in China proper. You must have been put on a banned list. We were able to access your blog while on the ship. We survived Tibet at over 12,000 feet. Get your knees fixed as the hike up to the palace is terrific. Enjoy Glacier.
ReplyDeleteEnjoying your journey, thanks for sharing. Our daughter went to BYU Idaho and we would travel from our home in central California to Rexburg and stay weeks at a time. There’s a local grocery store chain called Broulims which we miss as well as the state liquor store at the gas station/Burger King, lol (hubby and I not LDS).
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