Viking served a special Peking Duck lunch on the pool deck.
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Lots of duck! |
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They also had muscles and fresh pasta |
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There was a lovely caramel dessert with decorations |
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The World Cafe had a beautiful chocolate eagle on display |
As we sailed in, we could see a bridge that seemed to go on forever. It was the Qingdao Jiaozhou Bay Bridge, one of the longest bridges in the world, spanning over 16 miles. I didn't take any photos because there was no way to get a shot that showed its immense length. If you look up long bridges, you'll see that China loves them, as many of the world's longest bridges are in China.
Our tour today was called "Qingdao, The Green Island". Qing means green, and dao means island. Therefore, Qingdao is the green island. It has at least 40% green space. The tour left at 3:30, so we still had time to kill until about 3:00 when we left the ship to walk to the bus. Qingdao fell under German control in 1914 and remained so until 1922, when it was ceded to the Chinese again. Because of that history, you can see German influence in Qingdao. It's kind of strange, much like Lüderitz, Namibia.
The walk from the ship out of the terminal was unbelievably long. It was a 15-20 minute walk if you walk at a reasonable pace. If you have mobility issues, it was 30 minutes, at least.
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We caught a view of the Yi Dun through the windows |
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I (heart) Qingdao |
We boarded bus #21 and headed out on our tour.
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Passing the former TsingTao brewery - brewing has been moved to several other facilities, and this is now a TsingTao museum |
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St. Paul's Church |
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The start of German residential architecture |
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The former Kiautschou Governor's Hall |
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St. Matthew's Cathedral, built by the Germans in a Romanesque and Gothic style |
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TsingTao was everywhere, and in multiple flavors |
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Did I mention that KFC is huge in China? |
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A statue of Sun Yat-sen, the first president of the Republic of China |
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People buy beer using plastic bags - the beer typically isn't pasteurized and needs to be consumed within 24 hours |
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Interesting mix of architecture |
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More bags of beer |
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A TsingTao mascot |
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A former German officer's club |
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TsingTao kitch was everywhere |
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This was a TsingTao vending machine - open alcohol consumption in public is legal in China |
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Walking the pier |
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Yup - Arlona touched the water - this time, the Yellow Sea, part of the China Sea |
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This area has a nice public beach |
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The building at the end of the pier |
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The streetlights are on - time to head back to the ship |
On the bus back to the ship, our guide explained some interesting things. Her contract ends in two days, and she will return home for some time off. She said that her mom will have arranged a series of men for her to meet because she is 27 and not married. This is common here, where parents go to public parks with a photo of their son. They list his income, if he owns an apartment, a car, and other qualities. They are trying to make a connection with the parents of daughters who are also looking for a mate for their child. Wow - romance is alive and well in China.
She also explained the background on why so many Chinese drink hot water. We've noticed this in hotels. If we asked for water, it was hot. We had to specifically ask for cold water. Back in the day, clean water wasn't readily available in China. The only answer was to boil it. Rather than wait for it to completely cool, the Chinese drank it hot or warm, at least. They continue this today, even though the water is fine.
She also explained the Chinese cuisine of chicken feet, intestines, and other less-than-desirable parts of the animals. Again, back in the day, most Chinese were extremely poor and couldn't afford the best, or even mediocre cuts of meat. All that they could afford was what was left. They became adept and seasoning it and making it part of their diet. Over the years, this became a mainstay of the Chinese diet and remains so today.
We returned to the terminal and made the long trek back to the ship. We enjoyed cocktails and conversations in the Explorers Bar before heading to the World Cafe for dinner.
Viking distributed a dress code reminder to all guests tonight. We've been wearing jeans - decent ones, no rips or stains, because we have not been eating in The Restaurant, Manfredi's, or Chef's Table. That was never questioned in the past, as the World Cafe has always been casual. This update said that jeans are not acceptable in any dining venue. Well...fine. So, we'll be changing slacks before dinner from now on.
Tomorrow is a sea day. We plan to get some laundry done as well as meet with the cruise consultant about a potential trip, along with the usual morning games and trivia.
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